When I say a memorable domestic trip, it is a trip to Hokkaido in winter. Basically my house likes warmth and I have been going out several times to Okinawa Travel, but at one point I picked it in ""Hokkaido"" in winter because ""I do not want the northern is also good"". Hokkaido in winter was cold, but as I was surrounded by snow in Hokkaido, after all my deep emotion was deepened in Hokkaido, that was good. I enjoyed the three parts of Sapporo, Noboribetsu Onsen and Otaru, but what I was good for is that the meal is delicious. I could eat crab dishes, bowls and much more, regularly expensive foods that can only be eaten a bit. Of course, each city street was also very good. Sapporo looked like a big city, so it was nice to be able to enjoy the vibrancy of Sapporo Ramen Street and Fish Market while being in order. Noboribetsu is a hot spring even if it says anything. The feast after having enjoyed the hot spring slowly was exceptional. It was quite nice to visit Otaru's glassworker. I bought a Marsei butter sand of Rokkatei and am satisfied and went home.